zokitano, it seems that nonlinearity due to deviations from the Beer-Lambert law (like molecular association) do not necessarily go parallel to nonlinearity caused by blacking out (saturating) the detector.
Also, one can have a very strong background (baseline) absorption, a very low concentration of analyte may easily add enough absorption to cause a blackout.
I agree with you Hans. But don't you think that if one observes such high background absorption that means he/she already have "enough" component(s) (besides the analyte of interest) which can in some way alter the physico-chemical properties of the analyte molecules and cause deviation from the Lambert-Beer's Law (molecular association, dissociation, influence of the increased ionic strength of the solution...)?
And, what will be the purpose (practically speaking) of such spectrometric analysis of that sample in which the matrix blacks out the analyte of interest? In this cases you surely cannot determine low(or lower) concentration of your analyte in the sample (due to the black-out effect)
The black-out effect here, in this posted problem (in this thread) is not a case. I personally think that one should avoid working at the upper limit of detector's response, just to be sure that he/she in that way will prevent systematic errors (due to the deviations from the Beer's Law) to occur.
Regards