by
Dan » Wed Jul 02, 2008 8:24 pm
Lisa,
OK, so it is soft gelatin capsule shells. Since you mentioned that your API is "fluffy" I assumed that the shell contents were in powder form and that meant you had a hard gelatin shell. When I think of soft gelatin shells, I usually see liquid contents. But that is not always the case.
Yes, cross-linking is an issue with soft gelatin shells. The older the product, then the more cross-linking that will/can occur. I have seen instances in dissolution analysis where the soft gelatin capsule in the vessel has grown to the size of a golf ball and still not ruptured.
I have never tested it, but I have heard that adding pepsin to the dissolution media allows you to overcome the cross linking problem. See this link at the Dissolution Discussion Group for a discussion on this topic:
http://www.dissolution.com/vbulletin/sh ... php?t=2319
It has been some years since I last worked with soft gelatin capsules, but I remember that for the assay analysis, we always cut open the shells for the sample preparation. You use a razor blade or similar device. You need to carefully rinse the razor blade and shell to ensure that all contents get into your preparation flask. You mentioned that your API gives problems if you do this, so it doesn't seem to be an option.
Perhaps, using some pepsin will work for your case. You will still need to have a two-step solvent addition in your extraction; water (with pepsin) first, followed by addition of organic as I noted before.
Usually, you need better accuracy for the solvent delivery in the sample preparation than you can get with a graduated cylinder. I don't recommend its use in this situation. Also, you will come across the occasion when an analyst uses a TC graduated cylinder instead of the more common TD one and then the volume error throws off the results; OOS investigations are a pain.
Regards,
Dan