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- Posts: 199
- Joined: Tue Feb 08, 2005 5:27 pm
As all ways I need your help, in this case I am trying to develop a procedure for analysis of folic acid in flour, I really dont know how to treat my sample, wich could be my best solid phase?
I have a procedure that involve tetrabuthyl amonium hydrogen sulfate as IP reagent but I don't have it and for me is very dificult to get it, so maybe could substitud it by other salt may be tetramethylchloride?. I would like to know your opinion on the matter, or if any body have a good method?
Thanks in advance.
Oscar Cortes.














 
																							