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- Posts: 5
- Joined: Fri Aug 30, 2013 8:52 pm
From your experience, what about stability, reproducibility, durability, etc. of cation exchange columns (e.g. Ca, Pb, Ag) for carbohydrate analysis in honey?
Till now I have used only amino columns from various brands but now I ‘m thinking of buying a cation column with its own guard column, but I have heard, apart from their better separation generally, that they last even for a shorter period of time and that they deteriorate faster than amino columns.
Is that true? Any advice would be really appreciated.
