by
Victor » Fri Dec 09, 2005 11:50 am
Ricardinio,
Here are some references about the use of ethanol. I think Collins works in Brazil, where I seem to remember cars are run on ethanol. I think it is produced on a large scale from bio-fermentation. If there is so much of the stuff around, and there are no regulations which makes it difficult to use in the laboratory due to the possibility of the staff drinking it, then why not use it? Otherwise, I see no compelling reason to switch from methanol, which has very similar chromatographic properties but is less viscous than ethanol.
Ribeiro RLV, Bottoli CBG, Collins KE, et al.
Reevaluation of ethanol as organic modifier for use in HPLC-RP mobile phases
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY 15 (2): 300-306 MAR-APR 2004
Times Cited: 0
2. Ribeiro RLV, Grespan CB, Collins CH, et al.
Optimization through factorial planning of the use of ethanol : water as a mobile phase for reversed phase HPLC
HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY 22 (1): 52-54 JAN 1999
Times Cited: 5