Regarding the prospective loss of protein on metal components:
This could conceivably be a concern if you had, say, a microgram of a protein that's particularly susceptible to interaction with metal, such as transferrin. Since you'll be working in the milligram range, then all potential binding sites of this sort in the column + flow lines will be saturated several thousand times over and you'll have no problem.
HPLC of proteins was introduced in the late 1970's. At that time a certain company dominated the field of protein purification using low-pressure media. This company reacted by introducing its own version of HPLC which it called FPLC in an attempt to make it appear to be something other than HPLC. It further distinguished its system by using borosilicate glass columns and titanium metal components and then instituted a sustained marketing campaign - with no evidence - that stainless steel was somehow bad for protein work. Just to make sure that the customers didn't use conditions that would break the borosilicate glass columns, the company gratuitously handicapped its HPLC - pardon me, FPLC - so that it couldn't pump above pressures of 1000 psi or so. I believe that they're up to 2000 psi now.
I agree with your sentiment about the ease of use of the current generation of FPLC's. It makes it convenient to use mediocre media (= large particle, low pressure, low efficiency) for protein chromatography.