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- Posts: 8
- Joined: Fri Sep 16, 2005 12:15 am
My heaspace parameters are as follows: 5 g ground meat sample in a 22ml vial heated at 60C for 60 min, 0.2min injection volume, 0 min pressurization time, 65C needle temp, 130c transfer line. My GC parameters are FID:280C, injector:250C, oven 40C for 5min, and 10C/min to 240C. Split 1:1 at 10 psi helium carrier.
I hope you share some insights on how should i improve the sensitivity of my analysis. Thanks once again.