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low bleeding gc columns

Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.

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why some gc column are less bleeding than other columns? what chemistry are different?
When testing, don't some manufacturers just separate those out with exceptionally low bleed and call them MS phases? All manufacturers try to make columns with as low bleed as possible.
There is also cross-linking and cross-bonding of the phases which help make lower bleed in the columns. Each process is different on how they coat the phase on the column.
The past is there to guide us into the future, not to dwell in.
3 posts Page 1 of 1

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