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 - Posts: 1
 - Joined: Sat May 17, 2014 6:50 am
 
I’m dealing with the analysis of phosphine residue in foodstuff by HSS/GC/NPD and I encountered the following problem: a repeatable interference peak very close (hardly resolvable) to phosphine peak and exceeding 30% of my Limit of Quantification.
I use as reagent solvent sulfuric acid 5 % in water (heated at 80 °C in the HSS oven) and I observed the interference even in the pure water only (and even in different types of water i.e. normal pure water, HPLC pure water and IC pure water as well) but it wasn’t present in injections of air (empty vial).
I’ve already done the same analysis two years ago and this problem did not appeared but since then:
a) the fused silica transfer line of the HSS was replaced with a more handling proof steel one;
b) the ceramic bead of the NPD was replaced because exhausted;
c) the GC column for gas analysis (Super-Q Plot) was not used anymore up to this moment.
Does anyone have suggestions to let me understand (and overcome) the cause of this interference?
Thank you,
Sara
