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low bleeding gc columns
Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.
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						why some gc column are less bleeding than other columns? what chemistry are different?
					
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						When testing, don't some manufacturers just separate those out with exceptionally low bleed and call them MS phases?  All manufacturers try to make columns with as low bleed as possible.
					
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						There is also cross-linking and cross-bonding of the phases which help make lower bleed in the columns.  Each process is different on how they coat the phase on the column.
					
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