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synthetic penolic antioxidants

Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.

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synthetic penolic antioxidants

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Davidantony
Dear All
Is there any LCMSMS method to determine the synthetic penolic antioxidants like BHA,BHT,TBHQ in food matrices

Re: synthetic penolic antioxidants

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rb6banjo
Is there a particular reason you want to use LCMS? Those are small enough to do by GC. You can see a "microsniff" of BHT in liquids (SPME sampling in the headspace) without even working hard. Those others would behave likewise.
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