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- Posts: 1113
- Joined: Wed Dec 22, 2010 10:17 pm
I read this article the other day by AOAC
http://www.aoac.org/vmeth/996_01.pdf
stating they are using it also for the total fat number. My concern is some of the fatty acids won't be in the standard mix, some will be to small to detect and intergrate, and some peaks how do you know if it is a fatty acid on the FID?
I am also working on amino acid method that uses a short 1701 column. I am fairly confident I can also use a long 90% cyanopropyl column for it as well as the fatty acids so if I can turn my 5890-FID to a MSG and fat analyzer that would be really great.
