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- Posts: 656
- Joined: Tue Jul 05, 2005 7:45 am
- The molecules I would like to detect are negatively charged down to a very low pH (<1). I would therefore like to work at lowest pH possible (2.0) to avoid retention of everything else (it is related to the post about flavor peaks)
- I do not want any reversed-phase retention at all.
I assume that SAX columns are usually run with a salt gradient, but I have no feeling of where to start. I was thinking of phosphate buffer pH 2.0 and then a salt gradient with ammonium sulfate. Do I need any acetonitrile? Are the better salts to use? How much salt is needed to really clean the column from all anions? Tricks for good peak shape, plate count and baseline?
Thanks,
Mattias (working 99.9% with reversed-phase
