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- Posts: 3
- Joined: Mon Oct 15, 2012 8:12 pm
I am having an issue with a XPT sample concentrator with respect to a pressure alarm during Bake Mode. When I change the Trap (J Type) the problem corrects itself, however, they new trap does not last very long. After taking the bad trap out I noticed that the packing had been pushed to the top of the trap (fixed brass ferrule) which must be the reason for the fault. The instrument parameters are pretty generic for the type of analysis (GRO) so I am puzzled as to why the packing is being pushed to the top. I am using a W Moisture Trap.
Any suggestions to help fix this issue would be greatly appreciated.
Cheers