Protein Separation Book

[Bill Tindall]

can anyone recommend a good text on analytical (as opposed to prep) protein separation? I would like something that describes what IS done by experienced persons in the field, not what can be done, as some reviews seem to do.

[tom jupille]

Basic HPLC and CE of Biomolecules
Robert Cunico, Karen Gooding, and Tim Wehr; 388 pp., $39.95

Quite aside from the fact that I used to work with Tim Wehr, and know Bob Cunico well, this is the book I turn to whenever questions come up in our courses.

Available from Amazon, or you can get there via the LC Resources web site (http://www.lcresources.com/resources/resbooks.html) in which case we make 50 cents on the deal

[HW Mueller]

Besides the stuff I have mentioned before there is also Advances in Enzymology and other monographs on proteins (don´t have the name at ready, but any good university library will have them). Also, there are reviews in Analytical Chemistry, quite often (have one just lying around: Anal Chem, 71, 389R(1999).
Most activity presently appears to be in connection with proteomics.