TEA in Mobile Phase
Posted: Thu Jan 12, 2012 6:10 am
Can any one tell me the actual Basis of TEA as Organic modifier/ prevent the peak tailing ? how it really works ?
Chromatography Forum
Chromatography Forum is a public discussion group where you can post questions, news, or messages of interest to chromatographers everywhere, but you must be registered to participate (registration is FREE). If you are a registered user, please log in.
http://www.chromforum.org/
TEA in Mobile Phase
Page 1 of 1
Re: TEA in Mobile Phase
Posted: Thu Jan 12, 2012 6:46 am
is this sufficient BASIS ?TEA acts as a competing base, essentially saturating available silanols, thus reducing the potential for tailing.
Re: TEA in Mobile Phase
Posted: Thu Jan 12, 2012 4:37 pm
Yes.
(I love it when people answer their own questions!
)
(I love it when people answer their own questions!
)