-
- Posts: 28
- Joined: Mon Sep 19, 2011 1:16 am
Can any one tell me the actual Basis of TEA as Organic modifier/ prevent the peak tailing ? how it really works ?
Advertisement
Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
Can any one tell me the actual Basis of TEA as Organic modifier/ prevent the peak tailing ? how it really works ?
is this sufficient BASIS ?TEA acts as a competing base, essentially saturating available silanols, thus reducing the potential for tailing.
Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.
Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.