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- Posts: 199
- Joined: Tue Feb 08, 2005 5:27 pm
I need help, I am looking for analitical methods for antibiotics risidues on shrimp or meat, even milk would be good! I could not fond it on USDA or FDA, (sometimes is hard for me to find somethig in that big websites). So if anybody know where I can find the Method I would be Gratefull!! I have HPLC, but I dont have LC-MS.
I am seeking for: Erythromycin, Virginiamycin and Nitrophuranes.
Thanks.