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- Posts: 5
- Joined: Sat Jul 16, 2011 4:01 pm
I am developing a HPLC method for impurities in Syrup which has lot of excipients which interferes with my impurity peaks. I tried with different ways but i coulnot eliminate that. Can anyone help me that whether i can go with GC for impurity method. If it is ok the method is stability indicating?
Thanks in advance
