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LC/MS help need

Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.

9 posts Page 1 of 1
Hello all,

I am going to do LC/Ms analysis of labled arginine which is incorporated in green algae (chlamydomonas). I feed labled argininie to algae and I want to know percentage of incorporation.

I want preparation protocal or related journals.
any help is appreciated.

Thanks
Kiran
There are loads of possible articles. Even amateurs like me have dabbled: http://www.nxtbook.com/nxtbooks/advanstar/lcgc0406/
(if the link doesn't work for any reason, let me know; the article is the one on use of isotopes in LC-MS)
http://www.biotechniques.com/multimedia ... _5240a.pdf

you can search for some vegetable sample preparation procedure as the reference of your algae sample.hope this help,
you think you can,you can
Thanks lmh,

the link you gave is discussed about the intepretation of peaks and theory. I need a method to prepare sample for LC/MS analysis.

Kiran
thanks gxch43

indeed the article is about arginine related thing

kiran
if you just want a method to extract and analyse arginine, you can buy a kit and instructions from almost any manufacturer. There are loads of ways to analyse amino acids, and Chlamy is a model species with a huge literature. Good luck!
kiran, I owe you an apology for my last post which was ungenerous. I assumed from your first post that you were looking at incorporation of label into amino acids, which is indeed a subject of the reference I sent you. I was wrong, sorry!
There is a nuance.
Your task is to determine the arginine in the culture medium, in a mass of cells or directly into the organelle (chloroplast).?
My task is to find percentage of incorporation into membrane proteins (photosystem II). I used 98 % labled arginine to grow the culture algae.

Kiran
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