Advertisement

Glycerin and carbohydrates in cream

Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.

3 posts Page 1 of 1
Hi!
I have a problem. I'm analyzing glycerin and carbohydrates in creams by HPLC using RI and anionic column (Hamilton RCX-10).
Chromatograms of Standards are Ok. If I inject several times the same sample of cream, peaks of carbohydrates mantain the same area but not the peak of glycerin. In chromatogram of later injection of water appears glycerin peak (ghost peak?).
I use speed cartridge octadecyl C18/18% and 0.2um filters.
What's wrong?

Thank you.
:oops:
The water is contaminated.
I have already solved the problem.
I'm sorry.

That's great!
------------------------
Merck SeQuant AB
http://www.sequant.com
3 posts Page 1 of 1

Who is online

In total there are 18 users online :: 0 registered, 0 hidden and 18 guests (based on users active over the past 5 minutes)
Most users ever online was 4374 on Fri Oct 03, 2025 12:41 am

Users browsing this forum: No registered users and 18 guests

Latest Blog Posts from Separation Science

Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.

Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.

Liquid Chromatography

Gas Chromatography

Mass Spectrometry