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- Posts: 43
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Product Manager--Analytical Chemistry
SiliCycle Inc
charleslevesque@silicycle.com
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Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
I found this article:Any thoughts on why phosphate is more agressive?
The first thought that jumps into mind is that a pH of 11 in water is just that (hydronium activity of 10^-11). But certainly the ionic strength is different (unless salts are added) when amines are used instead of phosphate. Also some reactions go via specific and others via general acid catalysis. Furthermore, I seem to have read that Na+ as counter ion renders the phospahate buffer more agressive (regarding silica) than if it is K+.
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