Advertisement

effect of sample pH on Ion exchange chromatography??

Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.

4 posts Page 1 of 1
hi

i was just wondering whats the effect of sample pH on Ion exchange chromatography profile (lets say for example sample A in solution of pH 4 and sampleA ina solution of pH 5/6 ...its an cation exchange chromatography and mobile phase hase pH 5.0)

regards
rick

Depends on the nature of the sample:
- how many ionizable groups?
- what kind of ionizable groups?
- pKa of those ionizable groups?
And on the details about the cation exchanger
- strong or weak exchanger?
- if a strong exchanger, what is the capacity?
- if a weak exchanger, what is the pKa?

All the rest is common sense: what will be the effect of the pH change on ionization of the stationary phase and the analyte.
-- Tom Jupille
LC Resources / Separation Science Associates
tjupille@lcresources.com
+ 1 (925) 297-5374

Sorry if my question was little ambiguous ….

I was just want to get some doubts out of my head :)

what will happen if I inject my sample in a sample buffer of pH 5, pH 4 and pH 6 ( in my case, the sample is a protein of pI 5.6 column is strong cation exchange Tosho SP-5PW)..i understand there will be a difference in ionization in different pH but will it have a significant effect on chromatography profile as we are subjecting all of sample to a mobile phase with pH 5.0 ??

thanks a lot

For small injection volumes, it should not make much difference, as the sample will mix with the mobile phase and be at or close to pH 5 when it hits the columnn (i'm assuming the ionic strength is constant).

For larger injection volumes (too large to mix completely with the mobile phase between injector and column), I would expect to see some on-column reconcentration with the pH 4 (at that pH, your protein would be strongly bound; i.e., for constant ionic strength, a pH 4 buffer would be a weak eluant) and possibly some peak broadening and/or shape problems with the pH 6 (at that pH, your protein will be approximately unretained; i.e., for a constant ionic strength, a pH 6 buffer would be a strong eluant for your protein).

All of the above arguments are hypothetical. Remember that your stationary phase can only interact with the *outside* of the protein. At the pI, your protein has a net charge of zero, but depending on the distribution of charged groups and the conformation of the protein, the surface may have either a net positive or negative charge.
-- Tom Jupille
LC Resources / Separation Science Associates
tjupille@lcresources.com
+ 1 (925) 297-5374
4 posts Page 1 of 1

Who is online

In total there are 19 users online :: 2 registered, 0 hidden and 17 guests (based on users active over the past 5 minutes)
Most users ever online was 4374 on Fri Oct 03, 2025 12:41 am

Users browsing this forum: Google Adsense [Bot], John Guajardo and 17 guests

Latest Blog Posts from Separation Science

Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.

Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.

Liquid Chromatography

Gas Chromatography

Mass Spectrometry