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TEA in Mobile Phase

Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.

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Can any one tell me the actual Basis of TEA as Organic modifier/ prevent the peak tailing ? how it really works ?
TEA acts as a competing base, essentially saturating available silanols, thus reducing the potential for tailing.
is this sufficient BASIS ?
Yes.

(I love it when people answer their own questions! :D :D :D )
-- Tom Jupille
LC Resources / Separation Science Associates
tjupille@lcresources.com
+ 1 (925) 297-5374
3 posts Page 1 of 1

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