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- Posts: 468
- Joined: Wed Sep 01, 2004 10:19 am
I have access to GC-FID,GC-MS & HPLC-UV (not DAD).
I have seen much information on vegetables/fruit extracts but not on essential oils.
In many ways essential oils are "dirtier" samples than extracts of the fruit.
Where can I start? Any help is gratefully received.
Consumer Products Guy - do you do similar analyses?
Best Regards
WK