by
lmh » Thu Mar 08, 2012 12:10 pm
Sodium adducts don't always fragment the same. I vaguely remember that in carbohydrates, alkali metals can bind to two adjacent groups in a way that hydrogen cannot, which means that the fragments are different. There's something in the Encyclopedia of Mass Spectrometry about it, but I can't face chasing up the reference at the moment.
Whether you succeed depends on both instrument and chemical. Some chemicals (carbohydrate-rich compounds are the classic example) work just fine as sodium adducts in almost any instrument. My experience is that ion traps handle sodium adducts much better than triples, but I'm not a world expert...
Sodium can come from anywhere, particularly glass, and a chemical with a high affinity for sodium will mop it up and form sodium adducts. If you're unlucky, you can start a set of runs with hydrogen adducts, and as the sodium leaches from a glass bottle into a freshly-prepared buffer, a day later the same compound is running mostly as a sodium adduct.
Another thing that can happen, and which causes intense confusion, is surprisingly often the sodium can be lost in a fragment. If you have a part of a molecule that can easily hold a positive charge (big aromatic bit over which the charge can be delocalised) and a leaving-group with a good negative part (sulphate, carboxylate etc.) that can form a salt with the sodium, then you can get a sodium salt as leaving group, and a positive fragment that no longer contains sodium. This means that when you compare fragmentation of sodium adducts with fragmentation of hydrogen adducts, you may find fragments in common in addition to losses in common (as well as fragmentations that are completely different).