Let's talk temperature and HPLC w/ prot/peptides
Posted: Tue Oct 21, 2008 12:22 am
				
				The idea is that, at ambient temperature, the peptide binds the reversed-phase column as different species with varying degrees of denaturation.  The peptide elutes as a broad or non-Gaussian peak from the different forms.  When temperature is increased  the peptide becomes completely denatured.  There is now one species, and it elutes as a sharper, properly shaped peak.
My question:
I understand temperature can denature tertiary (and certainly quaternary) forms. Is the secondary structure (denaturation) important for sharpening peaks?
I am working with 3-5,000 MW peptides. These probably have minimal tertiary structure, mostly secondary. So, how important is the temperature for these analytes? Is the secondary strucure preserved on reversed-phase HPLC?
If not, how much of a difference will temperature make, and what is the temperature range at which a difference in peak shape will be observed?
			My question:
I understand temperature can denature tertiary (and certainly quaternary) forms. Is the secondary structure (denaturation) important for sharpening peaks?
I am working with 3-5,000 MW peptides. These probably have minimal tertiary structure, mostly secondary. So, how important is the temperature for these analytes? Is the secondary strucure preserved on reversed-phase HPLC?
If not, how much of a difference will temperature make, and what is the temperature range at which a difference in peak shape will be observed?