by 
lmh » Thu Oct 23, 2008 3:04 pm
													
 
					
						Dear HW Mueller and Uwe Neue,
I think another reason for the persistent rumour stems from those of us who tend to be a bit lazy and use weak acids without checking pH. When peak shape is bad, we make it better by adding more acid, reasoning that we are taking the pH another unit in the right direction if we increase the acid 10-fold. But of course we are also strengthening the buffer capacity too!
Mechanistically, I can see that peak broadening could just about, in certain circumstances, result from using a pH close to a pKa, but I've never tried to recreate the conditions, and can't prove this would ever happen in real life: Imagine a situation where you inject a sample in a bad choice of sample solvent, for instance 90% methanol for a typical reverse phase method. Instead of binding at the top of the column, the sample now binds over the first few mm, as it takes a while for the column's solvent to dilute the eluting injection solvent. Now imagine the typical scenario that the column oven is imperfect, or we have a very good oven but pump cold solvent straight in without pre-warming. There is now a temperature gradient over a region of column where sample is present. Since pH and acid-base dissociations are both temperature dependent, it is quite possible that parts of this region will be in slightly different mixes of ionic forms, and will start to elute at a different times, leading to broadening... of course this is all rather artificial, and the extent of the problem depends on how bad a chromatographer is in charge, and what the rest of the column does to improve things.