Extraction of Ascorbic Acid from Luffa
Posted: Wed Sep 24, 2008 6:45 pm
Does anyone have a suggestion for cleaning up the extraction solution
from Luffa [a vegetable grown in Asia] in order to eliminate unknown peaks to get a better chromatogram of ascorbic acid. Dithiothreitol was used to convert all DHAA to AA. We have interferring shoulder absorption
peaks on the AA.
The Luffa is macerated and extracted with !% m-HPO3 followed by centrifuging and filtering thru a 0.22 micron filter.
from Luffa [a vegetable grown in Asia] in order to eliminate unknown peaks to get a better chromatogram of ascorbic acid. Dithiothreitol was used to convert all DHAA to AA. We have interferring shoulder absorption
peaks on the AA.
The Luffa is macerated and extracted with !% m-HPO3 followed by centrifuging and filtering thru a 0.22 micron filter.