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 - Posts: 1
 - Joined: Fri Nov 21, 2008 4:05 pm
 
for the last 15 years I have analysed with GC exclusively liquid samples with a variety of sample prep methods.
For the first time I am now confronted with solid samples. It appears that there are problems related to adding internal standards to complex, heterogeneous solid samples. The sample techniques being used are headspace SPME and various dynamic headspace methods. The samples in question are mostly meat and meat product samples, but also some extruded biscuit-type samples.
The analyses are presently being done without any internal standards during the extraction process, which concerns me (in addition to the usual extraction variance I am sure that the matrix will have a large effect on the partition coefficients). However, I am told that this is normal with solid samples.
My possibly naive view is that the samples could be homogenised, a liquid internal standard added, the vial closed and then the headspace extraction carried out. If necessary, a nitrogen atmosphere could be used to avoid oxidation of the sample material. Does this make sense?
If anybody has experience in adding internal standards to this kind of sample matrix, I would welcome any help you could give me.
All the best,
HILP
