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- Posts: 85
- Joined: Fri Sep 10, 2004 3:10 pm
My question:
I understand temperature can denature tertiary (and certainly quaternary) forms. Is the secondary structure (denaturation) important for sharpening peaks?
I am working with 3-5,000 MW peptides. These probably have minimal tertiary structure, mostly secondary. So, how important is the temperature for these analytes? Is the secondary strucure preserved on reversed-phase HPLC?
If not, how much of a difference will temperature make, and what is the temperature range at which a difference in peak shape will be observed?














 
																							