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Suggestions to Validate a Drying Oven?
Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.
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As the title states, looking for suggestions to properly validate a drying oven in a qc lab, thanks Jim.
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Isn't it as simple as checking the temperatures with a NIST traceable temperature probe?
Or did you mean validate as in checking for potential contaminants?
Or did you mean validate as in checking for potential contaminants?
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THanks for the reply, no I am not checking for contaminants, just veryifying its operation.
That was the route I was going to take just thougt I may be missing something more formal for cGMP use. As long as the thermocouple is calibrated, I guess I am good to go. thanks.
That was the route I was going to take just thougt I may be missing something more formal for cGMP use. As long as the thermocouple is calibrated, I guess I am good to go. thanks.
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For cGMP I'd suggest writing up an SOP or Test Plan before you do the actual testing. Write up the testing procedure with a list of equipment, note the serial number of the oven, identify the temperature set points and the acceptance criteria, as well as a frequency, i.e. test must be perfomed anually. Then do the test according to the SOP/plan.
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