-
- Posts: 27
- Joined: Tue Mar 14, 2006 8:56 pm
Just wanted to know how you all handled this.
We have a lyo product and were looking at two options for the assay prep/calc.
1. Quantiatively transfer the cake to a volumetric flask and do everything wt/vol.
2. Do wt/wt and then use a density factor to convert. The issue here is that you assume that the cake has a certain wt and that the density is consistent since you are basing it on a perfect cake scenario. Or, you can verify the weight of the cake after the assay by doing the vial wt before and after to get the actual cake wt, but you still would be using the theoreitcal density since you can't measure that every time (at least it would be too cumbersome for this project).
Let me know your thoughts.
thanks!
Domino
