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- Posts: 66
- Joined: Tue May 15, 2007 3:33 pm
i was wondering if somebody could help me with a problem i've got regarding antioxidant analysis.
we currently add a mixed tocopherol antioxidant to our product and we are looking into analysing the incoming raw material.
the probelm ive got is to how to do this. i original thought about using standarda but these are very pricey and is not cost effective.
i've been looking into this and there is a reference to ISO 9936, could anybody tell me what this is?-
if not does anybody have any suggestions for a quantifying analysis of the raw material then that would be a great help.
cheers
steve
