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Garlic

http://www.chromforum.org/viewtopic.php?t=7425

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Garlic

Posted: Tue Dec 04, 2007 11:49 pm
by Chris
I am trying to determine the Allicin content of garlic powder by HPLC (european pharmacopoiea). There are quite a few peaks present and the monograph does not help identify the allicin peak. Does anyone have an example chromatogram or know of the retention time relative to the internal standard.

Thanks

Posted: Tue Dec 11, 2007 9:18 am
by AdrianF
This reference gives an example chromatogram - hope it is helpful.

http://jn.nutrition.org/cgi/content/full/131/3/968S

Posted: Thu Dec 13, 2007 4:18 pm
by AdrianF
Has this solved your problem?
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