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- Posts: 199
- Joined: Tue Feb 08, 2005 5:27 pm
I am writing again, however in this occasion I have a question, I am trying to choose a method for analysis of fatty acids by HPLC.
I have being requested to develop a method for analysis of fatty acids in shrimp and shrimp’s food. In order to do this, I have HPLC equipment with UV detector. My interest is focused in fatty acids of 16 to 24 carbon molecules (?).
I would like to know your recommendations, whether the derivation with p-bromophenacyl is convenient for this type of samples or a simple methylation will be enough?
Looking forward your comments.
Many thanks in advance.














 
																							