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I am trying to decide on either an RI or EC detector for sugar analysis. Does anyone have experience with either of these?
Thanks in advance.
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Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
1. Relatively high concentration of sugars, relatively simple matrix of sample and isocratic conditions (only) = RIDI am trying to decide on either an RI or EC detector for sugar analysis.
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