USP method for Insulin High Molecular Weight Protein
Posted: Mon Oct 09, 2006 4:23 pm
Hi
,
I have the following questions about the USP method for Insulin High Molecular Weight Protein (the separation of insulin hexamer, dimer, and monomer):
Winnie
I have the following questions about the USP method for Insulin High Molecular Weight Protein (the separation of insulin hexamer, dimer, and monomer):
1. What is the source (or reference) for USP methods?
2. Is this method a size exclusion (aka gel filtration) chromatography method? Please explain how separation of SEC differ from RP.
3. Why is and what is the purpose of L-Arginine used in the mobile phase?
4. The method recommends a USP L20 (Dihydroxypropane group bonded to porous silica particles, 5 to 10µm) packing column of 7.8mm x 30cm. Could anybody suggest a manufactured column with this specification? Please explain how this column difers from a C18 or C8.
5. Does anybody know any other SEC (or GF) methods for Insulin?
Winnie