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- Posts: 22
- Joined: Tue Apr 18, 2006 3:24 pm
I'm trying to desalt proteins with mass of 8000-15000.
I've tried the G-10, which should have given me a 12000 protein in the void, the problem was that the salts are coming to close to it (very little salt separation?), I've increased the amount of G-10, but no luck.
I thought that going to G-25 would improve my separation but nothing.
Maybe it's the protocol I'm using?
I've tried mixing it with water from the box, tried letting it swell quietly or with heating- and nothing.
I've asked around and very few people seem to work with it, so if someone have used it and could help me out I would really appreciate it.
Thank you, noam
