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				Phenol analysis in honey
				Posted: Tue May 02, 2017 7:40 pm
				by blueman_2
				Hello,
I am trying to analyse beerepellents 
(Benzaldehyde, Phenol, p-Dichlorobenzene, Nitrobenzene, p-Bromochlorobenzene(ISTD), Naphthalene, Thymol)
in honey. Which column can I use? I tried HP-5MS column, but I couldn't have good peaks for especially Phenol.
Best regards,
			 
			
					
				Re: Phenol analysis in honey
				Posted: Tue May 02, 2017 8:05 pm
				by HPLC chemist
				For phenol analysis I used (in a past life) an amino column.
			 
			
					
				Re: Phenol analysis in honey
				Posted: Tue May 02, 2017 8:27 pm
				by rb6banjo
				A wax phase should do you nicely for the phenol as well as the compounds with all of the benzene rings.
			 
			
					
				Re: Phenol analysis in honey
				Posted: Tue May 02, 2017 8:44 pm
				by HPLC chemist
				Review this article.  The other compounds fluoresce as well.
https://www.ncbi.nlm.nih.gov/pubmed/12926862 
			 
			
					
				Re: Phenol analysis in honey
				Posted: Wed May 03, 2017 9:08 pm
				by James_Ball
				Hello,
I am trying to analyse beerepellents 
(Benzaldehyde, Phenol, p-Dichlorobenzene, Nitrobenzene, p-Bromochlorobenzene(ISTD), Naphthalene, Thymol)
in honey. Which column can I use? I tried HP-5MS column, but I couldn't have good peaks for especially Phenol.
Best regards,
We analyze Phenol using a Rxi-5SilMS column.  You have to begin the oven program at 35-40C and have at least a 1 minute initial hold.  You have to begin the data acquisition early, just in the tail of the solvent peak, if using dichloromethane.  It is possible.  The Phenol will have some tailing but it is still nice and linear in calibration.
 
			 
			
					
				Re: Phenol analysis in honey
				Posted: Thu May 04, 2017 6:34 am
				by Peter Apps
				Hello,
I am trying to analyse beerepellents 
(Benzaldehyde, Phenol, p-Dichlorobenzene, Nitrobenzene, p-Bromochlorobenzene(ISTD), Naphthalene, Thymol)
in honey. Which column can I use? I tried HP-5MS column, but I couldn't have good peaks for especially Phenol.
Best regards,
It is quite likely that your column and/or inlet have developed active sites that make the peaks tail. A new column of the same phase or a PEG wax phase, and a clean inlet liner will probably solve the problem.
Peter
 
			 
			
					
				Re: Phenol analysis in honey
				Posted: Sun May 07, 2017 1:02 pm
				by blueman_2
				Thank you all for the replies.