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- Posts: 7
- Joined: Fri Jul 21, 2006 12:35 pm
Here it is:
I'm an analytical researcher and in this period I’ve been dealing with HPLC analysis of natural products, in particular rutin.
My problem regards the analysis of rutin, in fact I tried to inject several rutin samples (also rutin sigma purum 95% with HPLC method) with several method and column but I can’t obtain an acceptable peak form.
I read a lot of publications about HPLC determination of flavonols in which rutin is mentioned but i can't fit the this performances.
It seems that rutin is a pool of similar compounds that eluate with similar retention time but this idea is not reinforced by my trials.
The only column that gave me a good performance is a an Astec amino, appropriate for carbohydrates analysis but not interesting for the other active ingredients of the tablet so I can’t use it.
So, what about this problem? I think your opinion could be very important.
I thank you very much anyway
Vincenzo Mele
