Amino acid composition - hydrolysis techniques
Posted: Sun Jul 16, 2006 4:16 am
I've gone through a lot of articles about amino acid analysis by LC. But I need to ask some really basic (and silly) questions about hydrolysis techniques, because I've never seen it done before, and I've never worked with gases.
1. I have read of people using vacuum hydrolysis tubes (from Pierce), vials with teflon valves (also from Pierce), and ordinary borosilicate glass vials. What kind of hydrolysis vessel is best?
2. How do you evacuate a vial/tube flush it with an inert gas? i.e. I have a nitrogen gas supply and a vacuum pump. What next?
3. How do you make sure that the vessel is air-tight, and yet doesn't crack in the oven?
4. I read somewhere (in this forum, I think) that vapor-phase hydrolysis is falling out of favour. Why?
Can someone experienced with this technique help me out?
1. I have read of people using vacuum hydrolysis tubes (from Pierce), vials with teflon valves (also from Pierce), and ordinary borosilicate glass vials. What kind of hydrolysis vessel is best?
2. How do you evacuate a vial/tube flush it with an inert gas? i.e. I have a nitrogen gas supply and a vacuum pump. What next?
3. How do you make sure that the vessel is air-tight, and yet doesn't crack in the oven?
4. I read somewhere (in this forum, I think) that vapor-phase hydrolysis is falling out of favour. Why?
Can someone experienced with this technique help me out?