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Lincomycin by HPLC
Posted: Tue Jun 20, 2006 1:42 pm
by angupa
I'm trying to quantify lincomycin by HPLC with an isocratic method that has a mobile phase that consists of 2.25% (v/v) acetonitrile, 5% (v/v) phosphate buffer (2.72% m/v KH2PO4 adjusted to pH 5.0 with 3.48% m/v KH2PO4) and 0.067% v/v methanesulfonic acid and water to 100%.
In the chromatograma obteined the peak of lincomycin B is perfect, but the peak of lincomycin is veri strange: the front is perfect but the tail goes down in a way that the peak seems a right triangle.
Can anyone help me? What can I do to keep a well shaped peak
Posted: Tue Jun 20, 2006 4:58 pm
by Mark Tracy
This sounds like a case of mass overload. What happens if you dilute the sample, say 5x? Does the retention time shift later and the symmetry improve?
Lincomycin by HPLC
Posted: Wed Jun 21, 2006 7:07 am
by angupa
I'll try to dilute my sample but, because is a method of Pharmaeuropa, I need to apply it in the way that it has been described
Posted: Wed Jun 21, 2006 4:28 pm
by Mark Tracy
This is more of an experiment to determine the source of the poor peak-shape, not a recommendation to alter your SOP.
Lincomycin by HPLC
Posted: Thu Jun 22, 2006 10:24 am
by angupa
I've made the experiment diluting my sample and the result is the same: lincomycin B perfect and Lincomycin as a right triangle. The retention time has not been modified.
Is it possible that the methanesulfonic acid is not working properly? (is an old reagent in my lab)
Posted: Thu Jun 22, 2006 4:40 pm
by Mark Tracy
There are not many ways to cause the peak form you describe. The only others I can think of are either a contaminated/damaged column, or the the standard is degraded.
Methanesulfonic acid is quite stable, but it does pick up water, and few suppliers make it in HPLC quality.
Posted: Fri Jun 23, 2006 6:43 am
by Peter Apps
Hello Ana
Could you post a copy of the chromatogram or a more detailed description of the peak shape - it is not clear where the triangle makes a right angle. What is the width of the peak compared with the lincomycin B peak ?
Thanks Peter
Lincomycin by HPLC
Posted: Fri Jun 23, 2006 7:24 am
by angupa
At the beginning of the experiment I tested three column models: an Agilient Hypersil ODS 5 µm, a thermo hypersil BDS 5 µm and a tekcnokroma ODSB 3 µm. All three column show the same profile. I choosed the last one because the lincomycin B peak was narrow.
The right angle is at the beginning of the peak and it seems like a right angle because of the "tail" of the peak starts in the apex of it.
The lincomycin B peak has a width of 1.453 min and the lincomycin has 5.474 min.
Posted: Fri Jun 23, 2006 10:32 am
by JM
Why not use the same column as recommended by EP? -supelcosil DB LC-18 and also check if you are using column oven at 45 °C.
Have you tried method given in USP?
JM
Lincomycin by HPLC
Posted: Mon Jun 26, 2006 10:26 am
by angupa
EP is European Pharmacopeia? Because I think that in this Pharmacopoeia the determination of Lincomycin is by GC.