what effect pH has on RP separation?
Posted: Fri Apr 14, 2006 5:47 pm
For example, separate an amino acid methionine (-CH2CH2SCH3) on a C-18 column without derivatization, will there be a noticable difference on its retention between pH=pI (Zwitterion) and pH>or < pI by 2 units (99% in anion or cation form)? Just curious anyone has done the study practically or theroretically?
Thanks a lot
Thanks a lot