Advertisement

what effect pH has on RP separation?

Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.

2 posts Page 1 of 1
For example, separate an amino acid methionine (-CH2CH2SCH3) on a C-18 column without derivatization, will there be a noticable difference on its retention between pH=pI (Zwitterion) and pH>or < pI by 2 units (99% in anion or cation form)? Just curious anyone has done the study practically or theroretically?

Thanks a lot

We have done a lot of these things. I can send you one or two publications that contain such information, if you contact me at me e-mail address.

Yes, the difference in retention is substantial.
2 posts Page 1 of 1

Who is online

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest (based on users active over the past 5 minutes)
Most users ever online was 11462 on Mon Dec 08, 2025 9:32 pm

Users browsing this forum: No registered users and 1 guest

Latest Blog Posts from Separation Science

Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.

Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.

Liquid Chromatography

Gas Chromatography

Mass Spectrometry