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- Posts: 2
- Joined: Wed Jan 18, 2006 3:09 pm
I'd like to know about some kind of calculation that could eliminate salt interference from my HPLC data. I analysed seawater samples extracts in order to detect mycosporine-like amino acids in phytoplankton, but the main peak in my chromatograms was overlapped by the salt. At that time, I couldn't do any lab procedure to remove salt from the samples, but I did pass filtered seawater blancs through the column (different volumes were filtered: 200, 400 and 600 mL). As I knew that at the 360nm-scan there was no MAA (amino acid), I considered that the signal was all due to the salt, but at 310 and 330 nm, both the MAA and the salt were present. When I did a regression to try to estimate the contribution of salt in the MAA maximum wavelength (330 nm) and subtracted the salt integrated peak area from the total, I ended with some negative values. So I'll be very thankful if someone can pass me any reference about calculations that separate overlapping peaks.
Thank you,
Bruna
