Salt inteference
Posted: Wed Jan 18, 2006 3:38 pm
Hello,
I'd like to know about some kind of calculation that could eliminate salt interference from my HPLC data. I analysed seawater samples extracts in order to detect mycosporine-like amino acids in phytoplankton, but the main peak in my chromatograms was overlapped by the salt. At that time, I couldn't do any lab procedure to remove salt from the samples, but I did pass filtered seawater blancs through the column (different volumes were filtered: 200, 400 and 600 mL). As I knew that at the 360nm-scan there was no MAA (amino acid), I considered that the signal was all due to the salt, but at 310 and 330 nm, both the MAA and the salt were present. When I did a regression to try to estimate the contribution of salt in the MAA maximum wavelength (330 nm) and subtracted the salt integrated peak area from the total, I ended with some negative values. So I'll be very thankful if someone can pass me any reference about calculations that separate overlapping peaks.
Thank you,
Bruna
I'd like to know about some kind of calculation that could eliminate salt interference from my HPLC data. I analysed seawater samples extracts in order to detect mycosporine-like amino acids in phytoplankton, but the main peak in my chromatograms was overlapped by the salt. At that time, I couldn't do any lab procedure to remove salt from the samples, but I did pass filtered seawater blancs through the column (different volumes were filtered: 200, 400 and 600 mL). As I knew that at the 360nm-scan there was no MAA (amino acid), I considered that the signal was all due to the salt, but at 310 and 330 nm, both the MAA and the salt were present. When I did a regression to try to estimate the contribution of salt in the MAA maximum wavelength (330 nm) and subtracted the salt integrated peak area from the total, I ended with some negative values. So I'll be very thankful if someone can pass me any reference about calculations that separate overlapping peaks.
Thank you,
Bruna