by
JA » Wed Jan 18, 2006 11:56 pm
That's pretty much one of the factors I'm considering. Effectively, suppression of ionisation for the earlier eluting component in a RP gradient because of the water-rich eluent.
I guess what I'm really questioning is how we quantify the target analyte against the ISTD when they are fundamentally different species. Sure I might have built a calibration curve of the ISTD but how does that relate to my analyte signal? If I were to be performing this task in a HPLC-UV method I would undoubtedly be using a correction factor. This isn't the case with mass spectrometrists? My points are firstly that even if the ISTD and target analyte were separately introduced into the MS in identical eluent composition we might observe a different response due to nonidentical ionisation potentials. Do people check this in their search for a suitable ISTD? Secondly, even if the ionisation potentials were equal, they might differ in different eluent compositions, ie. two separated peaks eluting in a gradient.
I have to admit that at time of writing I haven't previously considered investigating my second point, perhaps by infusing a chosen sample prepared in differing solution composition.
I might be talking rubbish too?