Determination of ethanol in chocolate
Posted: Sun Jan 15, 2006 2:40 pm
Hi everybody,
we have to quantificate the ethanol content in chocolate sample. The ethanol content should be as high as 5%. The problem is that the sample is not homogeneus..
Is there anyone that have some experience on this kind of analysis?
Could you give me some reference or some clue?
Thank again for the help..
Have a good day,
Davide
we have to quantificate the ethanol content in chocolate sample. The ethanol content should be as high as 5%. The problem is that the sample is not homogeneus..
Is there anyone that have some experience on this kind of analysis?
Could you give me some reference or some clue?
Thank again for the help..
Have a good day,
Davide