Roy, I think we may be saying the same thing but in a different way.
If you have an equilibrium between two compounds (or two forms of the same compound), and the equilibrium is pH dependent, then you will see two peaks, assuming two things:
1. the system can separate the two forms
2. the equilibration between the forms is
slow compared to the residence time on the column (i.e., slow enough that no significant conversion occurs during the run time).
If the equilibration is reasonably fast (i.e., fast enough that a significant interconversion occurs), the result can be anything ranging from a split peak, through a flat-top peak, to a shapeless "blob". In that situation, changing the pH to force the equilibrium one way of the other can result in a dramatic improvement in peak shape. The mutarotation of glucose falls in this category (there have been a couple of threads dealing with that topic in the past few weeks), although there the equilibrium is controlled more by temperature than by pH.
If the equilibration is
very fast, then you will get a sharp peak reprenting the "average" of the forms. Ionization/deionization (i.e. simple pH equilibration) usually falls in this category unless there is something else (ring formation, steric blocking, etc.) going on to slow things down.